The Fuji Cutlery Kurenai Sujihiki knife is an ideal meat and fish carving knife for the home or professional kitchen. From Fuji's top-of-the-line Reigetsu series, this is a high-quality, professionally constructed Japanese knife that expertly balances supreme sharpness with easy maintenance.Â
The sujihiki knife style features a long, narrow blade that is designed for cutting thin slices of meat like those popular in Japanese cuisine. From tearing down a large block of beef or pork, to trimming away sinew and fat, to thinly slicing the final product, the sujihiki is the perfect carving knife.
The Kurenai's blade is made from extra sharp molybdenum vanadium steel, sandwiched between high-chrome stainless steel, leaving only the cutting edge exposed. This protects your blade from corrosion, chipping, and cracking. The beautiful reddish handle is laminated wood, and gives this knife a lot of style!
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
