The Fuji Cutlery Kurenai Gyuto Chefâs Knife is the perfect knife for intricate, detailed cutting and regular knifework - particularly when using meat. From Fuji's top-of-the-line Reigetsu series, this is a high-quality, professionally constructed Japanese knife that expertly balances supreme sharpness with easy maintenance.Â
Although gyuto knives are partial to meat, they are excellent for almost anything else youâd need. The double-bevel design of the blade means that the edge is very durable, so theyâre well-suited for slicing and dicing hard vegetables like daikon and pumpkin, without dulling the blade.
This knife can expertly chop herbs, slice bread, and even filet fish. You can use your gyuto to cut, chop, skin and debone.
The Kurenai's blade is made from extra sharp molybdenum vanadium steel, sandwiched between high-chrome stainless steel, leaving only the cutting edge exposed. This protects your blade from corrosion, chipping, and cracking. The beautiful reddish handle is laminated wood, and gives this knife a lot of style!Â
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
