The Fuji Cutlery Kurenai Gyuto Chef’s Knife is the perfect knife for intricate, detailed cutting and regular knifework - particularly when using meat. From Fuji's top-of-the-line Reigetsu series, this is a high-quality, professionally constructed Japanese knife that expertly balances supreme sharpness with easy maintenance. 

Although gyuto knives are partial to meat, they are excellent for almost anything else you’d need. The double-bevel design of the blade means that the edge is very durable, so they’re well-suited for slicing and dicing hard vegetables like daikon and pumpkin, without dulling the blade.

This 240mm gyuto is on the longer side for a gyuto knife, so it’s great for carving up large blocks of meat, and simple butchery tasks. It’s also a fantastic daily knife for general cutting.

The Kurenai's blade is made from extra sharp molybdenum vanadium steel, sandwiched between high-chrome stainless steel, leaving only the cutting edge exposed. This protects your blade from corrosion, chipping, and cracking. The beautiful reddish handle is laminated wood, and gives this knife a lot of style! 

Features

• Made from very sharp molybdenum vanadium steel.
• A multi-purpose knife partial to cutting meat.
• Gorgeous red wooden handle.
• Blade protected from corrosion by an outer layer of stainless steel.

Details

• Blade length: 240mm
• Material: Molybdenum vanadium steel, high chrome stainless, laminated reinforced wood, 18-8 stainless steel
• Made in Japan