Kuromame, or Japanese black soybeans are a healthy and versatile ingredient that can be prepared in many different ways. They can be roasted, boiled, or can even be made into a delicious black soybean tea.
If you are not familiar with kuromame black soybeans, they are a traditional Japanese staple food eaten during the New Year. However, they are so tasty that many people often eat them throughout the year. Incorporating kuromame black soybeans into your diet is also great choice to practice healthy eating on a regular basis.
Daihoku only uses 100% non-GMO black soy beans from Hokkaido: no other ingredients are included in this product, not even additives.
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