Tsubuan is a type of anko (red bean paste) and is prepared by boiling and sweetening red beans. It has a chunky texture and sweet taste.
For preparing this Tsubuan high quality domestic azuki (red beans), sugar and salt have been used.
This package of tsubuan does not need to be opened with scissors and can easily be opened by hand. With the convenient packaging, you can squeeze the koshian directly into sweets, or use it as a topping.
Azuki beans is a healthy ingredient containing many functional ingredients such as dietary fiber, iron and polyphenols.
Use for making desserts and Japanese sweets such as Anmitsu, Daifuku, Dango, Dorayaki, Zenzai, Taiyaki, Manju or Yokan
Keep in the refrigerator after opening and use as soon as possible.
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