Gishi's warabi mochi set is a quick and easy handmade kit that lets you enjoy a traditional Japanese dessert anytime. Made with 100% domestically produced sweet potato starch, this set includes everything you need: warabi mochi flour, fragrant roasted soybean flour (kinako), and rich brown sugar syrup (kuromitsu). Perfect for creating a chewy, nutty, and sweet treat with authentic flavors straight from Japan.

Features

• Includes warabi mochi flour, kinako, and black sugar syrup (kuromitsu)
• Perfect for creating a traditional Japanese dessert at home with minimal effort
• Long shelf life; 240-day peak condition period ensures freshness

Instructions

To prepare warabi mochi, dissolve the flour in water, stir over low heat until thick and translucent, then let it cool. Cut into bite-sized pieces and coat with kinako. Drizzle with black sugar syrup for a sweet finish. Store in a cool, dry place and seal leftovers for freshness.

Details

• Net Contents: 155g (Warabi mochi flour: 120g, Kinako: 15g, Kuromitsu: 20g)
• Ingredients: Warabimochi flour (sweet potato starch, domestically produced), soybean flour (soybean, domestically produced, separated to prevent contamination with genetically modified organisms), black syrup (bead oligosaccharides, brown sugar liquid (sugar, brown sugar, etc.), honey)
• Made in Japan