These organic hojicha tea bags will allow you to brew a delicious cup of hot or iced hoji tea without the hassle and mess associated with loose-leaf tea.
Hoji tea is a roasted Japanese green tea, which has a deep, rich, and nutty flavor unlike most other teas. The slow roasting process significantly reduces the caffeine content, making it suitable for all ages, and any time of the day.
The earthy flavor and rusty-brown color of hoji tea especially suits winter and fall, but this delicious drink is certainly popular all year round, and refreshing even in summer.
Harimaen is based in the Ujitawara region of Kyoto where the weather and climate are suitable for producing quality teas. Ujitawara is also known as a cradle of Japanese green tea, and Harimaen is dedicated to producing quality, organic tea by making the most of the natural blessings of the environment.
Put 1 tea bag into a tea pot and top with around 100ml of hot water. Steep for about 1 minute. Pour the tea little by little into your teacup and enjoy. If you'd prefer iced tea, follow the same instructions using cold water, and steep for 5 minutes.
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