Gyokuroen Shiitake Mushroom Tea comes in granulated form and is blended with other seasonings like salt and sugar to adjust the flavor and taste.
It has a savory aroma and can also be used as soup stock.
It has yellowish transparent color.
Put and dissolve 2g of the tea into 100cc (3.38oz) of hot water.
You can use it as soup stock for cooking.
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