The original Glico Pocky is one of the most popular and long-selling Japanese chocolate snacks and now it has a new, seasonal version specially developed for adults.
Concretely, this Pocky chocolate snack called "Otona no Kohaku" or "Adult Amber" is made to pair perfectly with whiskey.
Malt extract is blended into the Pocky's dough to achieve an aroma and taste that goes best with whisky.
In addition, whisky aroma and a bit of salt are added on the surface of the Pocky to make better chemistry with whisky.
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