This tasty Japanese traditional senbei cracker uses Tamba Black soybeans kneaded into a dough made from flour and eggs. It's a simple recipe that allows you to truly enjoy the rich flavors of the high-quality ingredients used. The crackers are baked to a crisp perfection, featuring a satisfying snap in every bite!
Tamba Black is an extra large variety of black soybean that has been grown in the Tamba region of Kyoto since ancient times. It is known for its pitch-black color, chewy texture and especially delicious taste. Tamba's climate is ideal for bean production, because of the large change in temperature between day and night, beans there grow to be extra large with a much richer taste. Tamba black soybeans have been highly regarded for centuries, as they were first distinguished from the standard soybean nearly 1000 years ago.Â
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