Although Baumkuchen is a cake which originates from Germany, it is one of the most popular pastries in Japan today. Juchheim is a Japanese confectionary maker whose company name was given under the German person who first introduced Baumkuchen to Japan.
The cakes are baked with a traditional German approach which minimizes the use of additives. As a result, you can enjoy the original taste of the ingredients in this cake.
This fluffy Baumkuchen cake is lightly flavored with almonds, and is wrapped in a white chocolate glaze. Enjoy the delicate, nutty flavor of almond in the delicious cake paired with the sweetness of white chocolate.
The Baumkuchen is left whole, so it is the perfect cake to bring to a party, or even gift to your family or friends.
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