A mix of delicious Japanese dried vegetables and wakame seaweed from Hokkaido. If you're looking for a way to sneak more nutrition in your diet, this mix of dried veggies and seaweed is the perfect way to do so.
Daihoku, a Japanese seaweed producer from Hokkaido uses carefully selected vegetables harvested in Japan and wakame seaweed local to Hokkaido that have been cultivated without the use of preservatives. The vegetables and wakame seaweed have been air-dried at low temperatures, so that the ingredients retain their nutrients, as well as fresher flavors and textures.
Mixture contains dried cabbage, carrots, mustard spinach, green onions, and wakame seaweed. It is a versatile mixture that pairs well with many dishes.
Get an additional boost of nutrients by adding this dried vegetable and wakame seaweed mix to your dishes.
Let the vegetables and wakame seaweed soak in hot water for 3 to 5 minutes. After soaking, the contents will become 6 to 7 times their original size.
Add this veggie seaweed mixture to miso soup, ramen, or any other kinds of soup.
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