This Organic Yuzu Kosho is a product we are very proud of, as truly organic yuzu kosho is exceptionally hard to find even in Japan, but J Taste is committed to providing the most delicious, natural Japanese ingredients and seasonings worldwide.

Yuzu kosho is a bold and flavorful Japanese condiment made from fresh yuzu zest, chili peppers, and salt. This versatile paste blends the bright, citrusy aroma of yuzu with the mild heat of Japanese peppers, creating a unique balance of tangy, spicy, and salty flavors.

Just a small amount of yuzu kosho can add a fantastic kick to grilled meat, sashimi, soups, noodles, and dressings. If you love Japanese flavors and prefer to eat natural, organic ingredients, then our organic yuzu kosho will become an essential addition to your kitchen.

This delightfully flavorful seasoning paste contains only three ingredients: organic yuzu, organic green chili pepper, and salt. With no additives, you can thoroughly enjoy the natural flavor. A little of this goes a long way, so you can keep using it to enhance your everyday meals for as long as you like!

Instructions

• Use as a topping for grilled fish or meat
• Mix with mayonnaise to enhance sandwiches and salads
• Combine with oil, vinegar, and shoyu to create a fantastic salad dressing
• Try tossing it through pasta for a delightful fusion of flavors
• Use as a dip for fried foods or grilled meat

Features

• Only three natural ingredients
• A unique Japanese seasoning that’s easy to use
• Totally organic, so you know exactly what you’re eating
• A delightful blend of citrus, spice, and salt

Details

• Ingredients: Organic yuzu, organic green chili pepper, salt
• Net weight: 40g
• Store in a cool, dry place away from direct sunlight
• Made in Japan