Itsuki Foods Kumamoto Mokkosu Tonkotsu Ramen is a Kumamoto-style instant ramen with a rich soup flavor mainly obtained by slowly boiling pork bones, chicken and vegetables.
Kumamoto is a city located in Kyushu (southern part of Japan) and famous for developing its own tonkotsu ramen style.
The noodles of this Japanese instant ramen are non-fried, middle-thick and made with carefully selected flour.
Ma-Yu or black garlic oil has been added to the broth to enhance the taste.
Boil the noodles in 500ml of boiling water for 2.5 minutes.
After 2.5 minutes, stop the heat, and add the powdered soup.
Put the soup and noodles into a bowl and add any toppings of your choice.
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